Finally decided to take charge of what we eat. I made a meal plan for the week based on a Weight Watchers cook book I purchased and then left to collect dust above the fridge.
This is a fennel, red cabbage and orange segment salad with a citrus ginger vinaigrette. We also made the peanut satay chicken. The marinade is ginger and lime juice with a dash of fish sauce. The peanut sauce is coconut milk, crunchy peanut butter, cilantro and seasonings. Honestly, I was afraid of the fish sauce but in the end it was one of the most amazing meals I have had in a long time, dining out included.
Taking charge of our health and setting a good example for my daughter is top priority. I hope every recipe is this good.
No comments:
Post a Comment